New features and properties of Microbial cellulose required for bioconversionof agro-industrial wastes

New features and properties of Microbial cellulose required for bioconversionof agro-industrial wastes., Ivano Garcia Galindo, Ricardo Gomez Garcia,Socrates Palacios Ponce, Janeth Ventura, Daniel Boone, Hector A Ruiz,Leonardo Sepulveda, Abdulhameed Sabu, Cristobal Noe Aguilar Gonzalez,In, Enzymes in Food Biotechnology, pp 535, Elsevier Inc (2019).